Corn Flour Recipes

Here are three delicious corn flour recipes:

Corn Tortillas:

Ingredients:

2 cups of corn flour

1/2 tsp. salt

1 1/2 cups of warm water

Instructions:

In a large bowl, mix together the corn flour and salt.

Slowly add in the warm water while stirring the mixture.

Knead the dough until it becomes smooth.

Divide the dough into equal portions and roll each portion into a ball.

Place a ball of dough between two pieces of plastic wrap or parchment paper and flatten with a tortilla press or a rolling pin.

Cook the tortillas on a hot skillet or griddle for about 30 seconds on each side, or until golden brown.

Cornbread:

Ingredients:

1 cup of corn flour

1 cup of all-purpose flour

1/2 cup of sugar

1 tbsp. baking powder

1/2 tsp. salt

1 cup of milk

2 eggs

1/2 cup of butter, melted

Instructions:

Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the corn flour, all-purpose flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, eggs, and melted butter.

Gradually pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into a greased 8x8-inch baking dish.

Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.

Arepas:

Ingredients:

2 cups of corn flour

1 tsp. salt

2 cups of warm water

1 cup of grated cheese (optional)

1/4 cup of butter, softened (optional)

Instructions:

In a large bowl, mix together the corn flour and salt.

Slowly add in the warm water while stirring the mixture.

Knead the dough until it becomes smooth.

Divide the dough into equal portions and shape each portion into a ball.

Flatten each ball to form a disc about 1/2 inch thick.

Heat a skillet over medium heat and cook each arepa for about 5 minutes on each side, or until golden brown.

Optional: Once cooked, slice the arepas in half and stuff them with grated cheese and a small amount of softened butter.

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